An evening of refined plates, candlelight and rare vintages — where every course is composed like a small ceremony.
A place where food, design, and ambiance come together to create a memorable experience.
Lumière began as a single candlelit room and a conviction — that dining should feel like an occasion. Stone, oak and the quiet glow of evening set our stage.
Every plate is built from seasonal produce and house-made foundations, composed with the precision of fine art.
Come and experience a classy atmosphere with exquisite food and quiet music every evening.
“ On holidays, a special day, we open with a special offer we will announce. ”
Whether you're hosting a corporate dinner, cocktail party, wedding reception or an intimate celebration, our team crafts a truly memorable evening — bespoke menus, private rooms and service that anticipates every detail.
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Executive Chef Antoine Rivest trained across Lyon, San Sebastián and New York before bringing his philosophy home to Lumière: respect the ingredient, master the fire, and let restraint do the talking.
His kitchen runs on rare produce, house-aged proteins and foundations built over days — never shortcuts.
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A glimpse of the room, the plates and the evenings that make dining here an occasion.







“An evening at Lumière is theatre on a plate. Every course arrived more beautiful than the last — and tasted even better than it looked.”
In the heart of Paris — reserve ahead for dinner service, or join us for café hours and an evening aperitivo.